A true Hawaiian classic hamburger. While many people might
think twice about topping a hamburger with pineapple, this is a great burger
that everyone who tries it loves. Fantastic!
Ingredients:
•
1 pound
ground beef
•
3/4 cup
teriyaki sauce
•
1 small
can pineapple slices
•
1 large onion,
sliced
•
4 lettuce
leaves
•
4 buns
•
4 slices
Swiss cheese
•
4 strips
bacon, fully cooked
Preparation:
Drain pineapple juice in a bowl. Add teriyaki sauce and mix.
Place pineapple slices
and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
Turn to coat and set aside.
Shape hamburger into 4 patties and spoon remaining pineapple
teriyaki sauce over top.
Preheat grill. Place burger patties on hot grill and grill
until done. Place buttered buns on grill cut side down to lightly toast.
Remove pineapple
slices from bag and place on grill and cook until slightly browned and warmed
through. Assemble burgers with patty, pineapple slices, lettuce, onion slices,
Swiss cheese and bacon.
Happy Cooking ☺
