Hamburger Stew

I made this for a crowd of VERY hungry people  and everybody came back for seconds!!

Ingredients:

·         1/2 pound ground beef

·         1/2 cup chopped onion

·         1 stalk celery, sliced

·         4 medium  potatoes cut in half and then sliced

·         2-3 carrots, sliced

·         1 can tomato soup

·         1-2 cups water (you can adjust the amount to make your desired consistency)

·         salt and pepper to taste

·         1  cup frozen peas

Preparation:

1. In a large skillet cook ground beef, celery, and onion until beef is no longer pink. Drain off grease.
2.  Add the tomato soup and water and bring to a boil. Add the potatoes and carrots and cook until tender.
3. Season with salt and pepper. Add the frozen peas and continue cooking just until they are heated through. 

Happy Cooking ☺