This is a great, easy burger recipe. The ground beef is
combined with green chile peppers and beef bouillon. This makes them very moist
and flavorful. Serve on hamburger buns with your favorite fixings.
Ingredients:
·
1 pound ground beef
·
½ pound pork sausage
·
1 (4 ounce) can diced green chilies, drained
·
1 teaspoon beef bouillon granules
·
4 slices Monterey Jack cheese
Preparation:
1. Preheat grill for high heat.
2. In a medium bowl, mix the beef, pork sausage, diced green
chilies, and bouillon. Shape into 6 patties.
3. Lightly oil the grill grate. Grill patties 6 minutes per
side, or until well done. Top each patty with cheese about 2 minutes prior to
removing from grill.
Happy Cooking ☺
