Tuesday, May 22, 2012

Rocket Burgers

It doesn't GET any easier than this! And you get moist, juicy, TASTY burgers every time.

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.


·         1 pound ground beef

·         ½ pound pork sausage

·         1 (4 ounce) can diced green chilies, drained

·         1 teaspoon beef bouillon granules

·         4 slices Monterey Jack cheese


1. Preheat grill for high heat.

2. In a medium bowl, mix the beef, pork sausage, diced green chilies, and bouillon. Shape into 6 patties.

3. Lightly oil the grill grate. Grill patties 6 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Happy Cooking

Related Posts Plugin for WordPress, Blogger...