Wednesday, May 9, 2012

Beef, Egg Noodle and Cream Cheese Casserole.

A really tasty and easy to make recipe. Amazing what you can do with only a few ingredients!


·         1 pound ground beef
·         Salt and pepper
·         Half a can of tomato paste
·         1 14.5-ounce can diced tomatoes with juice
·         2 cloves garlic minced
·         ½ teaspoon smoked paprika
·         12 ounces egg noodles
·         3 ounces cream cheese
·         ½ cup sour cream
·         1 bunch green onions, sliced thinly
·         Shredded sharp Cheddar cheese


  1. Brown ground beef and season with salt and pepper. Add tomato paste, tomatoes, garlic and smoked paprika. Simmer for 12 minutes.
  2. Prepare egg noodles according to package directions. Drain and add cream cheese, melting it into the hot noodles. Add sour cream and green onions.
  3. Layer a 9-by-9 pan with half the meat mixture. Top with noodle mixture and end with the remaining meat mixture. Sprinkle with shredded cheese. Bake at 350 degrees for 30 minutes.

Happy Cooking

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