Burgers flavored with steak sauce, onions and green chiles
are grilled, then topped with guacamole, cheese and tomatoes for big Texas
flavor.
Ingredients:
·
1-1/2lb. ground beef
·
1/2 cup Bold & Spicy Steak Sauce, divided
·
1/3 cup chopped onions
·
1/3 cup drained canned chopped green chiles
·
6 hamburger buns
·
½ cup guacamole
·
¾ cup KRAFT Shredded Cheddar Cheese
·
1 large tomato, chopped
Preparation:
Heat grill to medium heat.
Mix meat, 1/4 cup steak sauce, onions and chiles; shape into
6 (1/2-inch-thick) patties.
Grill 11 to 13 min. or until burgers are done (160°F),
turning occasionally and brushing with remaining steak sauce.
Serve in buns topped with remaining ingredients.
Happy Cooking ☺
