Thursday, June 7, 2012

Easy Ground Beef Casserole

This Ground Beef casserole is always a good choice for busy week night family meals. It’s easy, quick and won’t break the budget.


·         1 to 1 1/2 pounds lean ground beef, browned
·         1/2 cup chopped onion
·         Salt and pepper
·         3 large potatoes, sliced
·         2 Carrots, shredded
·         1 can cream of mushroom soup
·         1 cup shredded Cheddar cheese


1.       Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish.

2.       Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots.

3.       Bake at 350° F. for 40 to 50 minutes, or until potatoes are tender.
4.       Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.

Happy Cooking

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