These patty melts are a delicious weeknight dinner … They
are quick to make and sooo tasty!
Ingredients:
·
1 pound ground beef
·
Cooking spray
·
1 tablespoon olive oil
·
1/4 cup thinly sliced yellow onion
·
1/8 teaspoon salt
·
1/8 teaspoon black pepper
·
1 (8-ounce) package sliced cremini mushrooms
·
1 1/2 teaspoons all-purpose flour
·
1/4 cup dark beer (such as porter)
·
8 (1.1-ounce) slices rye bread
·
4 (3/4-ounce) slices reduced-fat provolone
cheese
Preparation:
1.
Heat a large non-stick skillet over medium-high
heat. Shape beef into 4 (4-inch) patties. Coat pan with cooking spray. Add
patties; cook 4 minutes on each side or until done.
2.
Heat oil in a medium skillet over medium-high
heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour
over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook
30 seconds or until thick. Remove from heat; keep warm.
3.
When patties are done, remove from large
skillet. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread
slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top
each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with
remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or
until browned.
Happy Cooking ☺
