Wednesday, July 25, 2012

Michaels Spicy Asian Burgers

Ginger, fresh mint, and ground beef put a Far East spin on a classic.


·         1 pound(s) ground beef
·         1 clove(s) crushed garlic
·         1 tablespoon(s) minced fresh ginger
·         2 tablespoon(s) soy sauce
·         1 1/2 teaspoon(s) hot sauce
·         1 tablespoon(s) minced fresh mint
·         buns


1.       Combine ground beef, garlic, ginger, soy sauce, hot sauce and mint; form into 4 patties.

2.       Grill over medium-hot coals (or broil) for 10 to 12 minutes, turning once, until instant-read thermometer inserted in a burger reads 160 degrees F. Serve on buns.

Happy Cooking

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