Ingredients:
·
1 lb. (500g) extra lean ground beef
·
1 can (10 oz. /284 mL) Condensed Low Fat Cream of Broccoli Soup
·
¾ cup (175mL)
Chunky Mild Salsa
·
2 cups (500mL) water
·
2½ cups (600mL) frozen vegetables
·
2 cups (500mL) uncooked whole wheat pasta
·
2 tsp. (10mL) chopped fresh thyme leaves
Preparation:
1. Brown beef well in
large non-stick skillet at medium-high heat.
2. Stir in remaining
ingredients and bring to a boil. Reduce heat to low.
3. Simmer covered,
until pasta is fully cooked – about 20 minutes, stirring occasionally and keeping
pasta under surface of liquid.
Happy Cooking ☺
