Tuesday, July 10, 2012

Cody’s Cowboy Pasta

Giddy up with this delicious, easy recipe.


·         1 lb. (500g) extra lean ground beef

·         1 can (10 oz. /284 mL)  Condensed Low Fat Cream of Broccoli Soup

·         ¾ cup (175mL)  Chunky Mild Salsa

·         2 cups (500mL) water

·         2½ cups (600mL) frozen vegetables

·         2 cups (500mL) uncooked whole wheat pasta

·         2 tsp. (10mL) chopped fresh thyme leaves


 1. Brown beef well in large non-stick skillet at medium-high heat.

 2. Stir in remaining ingredients and bring to a boil. Reduce heat to low.

 3. Simmer covered, until pasta is fully cooked – about 20 minutes, stirring occasionally and keeping pasta under surface of liquid.

Happy Cooking
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