Saturday, April 12, 2014

Margarita Burgers

Fire up your BBQ and prepare for this taste explosion! This Margarita Burger is sure to put your backyard grill on the map.
Margarita Burger


For the Burgers

·         1-1/2 lb. Ground beef
·         Small onion, finely chopped
·         2              Cloves garlic, finely minced
·         3 tbsp. Fresh cilantro, minced
·         1 tbsp.  Paprika
·         1 tbsp.  Chile powder
·         1 tsp.     Cumin
·         1 tsp.     Oregano
·         1 tsp.     Allspice
·         1 tsp.     Ground black pepper
·         1 tsp      red pepper flakes

For the Marinade

·         1 cup     Tequila
·         ¼ cup    lime juice
·         ¼ cup    orange juice


·         4  Ciabatta rolls or crusty sandwich rolls
·         2 tbsp.  melted butter


1                  Mix all burger ingredients in a medium bowl.

2                  Form four patties to fit the shape of the Ciabatta rolls.

3                 Mix the marinade ingredients into a shallow dish which can hold the four patties in one layer. Marinate at least two hours. Turn patties if not covered by the marinade.

4                  Grill or broil patties to desired doneness.

5                  While patties are cooking, cut ciabatta rolls in half lengthways, brush the tops with the melted butter. Place under broiler for one minute.

6                  Place one patty in each roll. Serve with your favorite toppings.

Happy Grilling

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