This quick weeknight meal will help you fit dinner into the
family's schedule every night.
Super inexpensive and done in 30 minutes!  |
| Salisbury Steaks with Mushroom Sauce |
Serves 4
Ingredients:
·
1 lb. ground beef
·
1/2 teaspoon salt
·
1/4 teaspoon pepper
·
2 cans sliced mushrooms, drained (reserve liquid)
·
2 tablespoons flour
·
2 teaspoon instant beef bouillon or 2 beef
bouillon cube
Preparation:
1.
Mix meat, salt and pepper; shape mixture into 4
oval patties.
2.
In 8-inch skillet, cook patties over medium
heat, turning occasionally, until done, 8 to 12 minutes.
3.
Remove patties to warm plate.
4.
Cook and stir mushrooms in same skillet until
light brown. Stir in flour. Cook over low heat, stirring until mixture is
bubbly.
5.
Remove from heat.
6.
Add enough water to reserved mushroom liquid to
measure 1 cup. Stir liquid and bouillon into flour mixture.
7.
Heat to boiling, stirring constantly. Boil and
stir 1 minute then pour over meat.
Happy Cooking ☺
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