Consider taking the Korean BBQ style to the next round of
burgers you serve up. Most of the
ingredients you’ll have on hand if you’re used to throwing together a quick
stir-fry after a long day at the office so as to make it to the couch
quicker. Lots of Asian staples are
included – soy sauce, ginger, and they make for a super flavorful burger.
Ingredients:
·
1 1/2 pounds ground beef
·
1/2 cup chopped green onions
·
1 1/2 tablespoons brown sugar
·
1 1/2 tablespoons minced peeled fresh ginger
·
3 tablespoons low-sodium soy sauce
·
1 tablespoon dark sesame oil
·
1/2 teaspoon freshly ground black pepper
·
2 garlic cloves, minced
·
6 (1 1/2-ounce) whole wheat hamburger buns split
·
6 red leaf lettuce leaves
·
6 tablespoons thinly sliced radishes
Preparation:
1.
Combine first 8 ingredients. Divide the mixture
into 6 equal portions, shaping each into a 1/2-inch-thick patty.
2.
Place patties on the grill; grill 6 minutes on
each side or until a thermometer registers 165°. Remove from grill; let patties
stand 5 minutes.
3.
Place buns, cut sides down, on grill rack; grill
1 minute or until toasted. Place 1 patty on bottom half of each bun; top each
serving with 1 lettuce leaf, 1 tablespoon radishes, and top half of bun.
Happy Cooking ☺
