Double-up two favorites, with sloppy Joe flavor from
prepared sauce jazzing up ground beef and instant mashed potatoes adding a
crowning touch.
Ingredients:
·
1 lb. lean ground beef
·
½ cup chopped onion (1 medium)
·
1 ½ cups Green Giant® Frozen Mixed Vegetables
·
1 (15.5-oz.) can sloppy Joe sandwich sauce
·
1 pouch roasted garlic mashed potatoes (from
7.2-oz. pkg.)
·
1 ¼ cups hot water
·
½ cup milk
·
2 tablespoons margarine or butter
·
Paprika
Preparation:
1.
Heat oven to 350°F. In large non-stick skillet,
cook ground beef and onion over medium-high heat for 5 to 7 minutes or until
beef is thoroughly cooked, stirring frequently. Drain.
2.
Add mixed vegetables and sandwich sauce; mix
well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are
tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart)
glass baking dish.
3.
Meanwhile, cook mashed potatoes as directed on
package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or
pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
4.
Bake at 350°F. for 25 to 30 minutes or until
bubbly and thoroughly heated.
Happy Cooking ☺
