Enjoy this scrumptious beef and wild rice casserole packed
with cheese and mushroom – a delicious dinner.
It’s super easy, fast to put together, and inexpensive to make. The wild
rice adds a really nice flavor.
Ingredients:
• 1
lb. lean ground beef
·
1 (6.2-oz.) pkg. fast-cooking long-grain and
wild rice mix (with seasoning packet)
·
1 (10 3/4-oz.) can condensed mushroom soup
·
¼ cup milk
·
¼ teaspoon pepper
·
4 oz. (1 cup) shredded Cheddar cheese
Preparation:
1.
Heat oven to 350°F. Spray 2-quart casserole with
non-stick cooking spray. Prepare rice mix as directed on package, omitting
margarine.
2.
Meanwhile, brown ground beef in medium skillet
over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add
soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed
casserole. Cover.
3.
Bake at 350°F. for 30 minutes. Uncover; sprinkle
with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
melted.
Happy Cooking ☺
