Great Recipe Great Flavor Very Easy! I served it as an
appetizer and it went fast.
Ingredients:
·
1/2 lb. lean ground beef
·
20 large whole fresh mushrooms
·
2 tablespoons butter
·
1 tablespoon oil
·
1 small onion, finely chopped
·
1 tablespoon minced fresh garlic (to taste)
(optional)
·
4 slices ham, chopped
·
1/4 cup grated parmesan cheese
·
1/3 cup dry sherry
·
1/3 cup fine breadcrumb
·
Seasoning salt or white salt
·
Fresh ground black pepper or cayenne (in place of
black pepper if you prefer spicy)
·
Mozzarella cheese, shredded or parmesan cheese,
if desired
Preparation:
1.
Prepare a large baking sheet.
2.
Carefully remove the stems off of the mushroom
caps and finely chop; set aside.
3.
Place the mushroom caps stem side down on a
baking sheet and place in a 375 degree F oven for about 12-15 minutes to
release their moisture; set aside until cool enough to handle.
4.
Heat butter and oil in a large skillet until hot
and cook the ground beef with onion and garlic until the beef is browned (about
8 minutes) stirring occasionally.
5.
Add in the chopped mushroom stems, chopped ham,
Parmesan cheese and sherry; cook stirring for 5 minutes.
6.
Remove from heat and add in the bread crumbs,
salt and pepper (or cayenne pepper if using); mix to combine.
7.
Divide and stuff the ground beef mixture into
each mushroom cap pushing down into the cap using your fingers or the back of a
spoon.
8.
Sprinkle with grated mozzarella cheese or
Parmesan cheese.
9.
Set oven to broil heat and broil the caps about
3-inches from heat for about 2-5 minutes.
10.
Serve hot.
Happy Cooking ☺
