Ingredients:
·
2 lbs. Ground
beef, preferably medium
·
1/2 cup sweet chili sauce
·
2 tsp. Chili
powder
·
1 tsp. Salt
·
3 green onions, thinly sliced
The secret to any great burger? Use medium, not the usual
lean, ground beef. Then you can pass on the egg-and-bread-crumb routine.
Preparation:
1.
Oil grill and heat barbecue to medium-high.
2.
In a bowl, stir chili sauce with chili powder
and salt. Crumble in meat. Add onions. Using your hands or a fork, gently mix.
Shape into 8 burgers, each about 1/2 inch (1 cm) thick.
3.
To prevent burgers from puffing up when
grilling, use your thumb to make a shallow depression in centre of each. Place
on grill. Barbecue with lid closed until burgers are cooked through, 5 to 6
minutes per side.
Delicious tucked into
warm buns with slices of tomato and grilled onions and a slice of cheese.
Happy Cooking ☺
