Tuesday, October 15, 2013

Easy Ground Beef Skillet

The flavors come alive in this easy skillet supper with ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

·         1 pound ground beef
·         1 can (10 3/4 ounces) Condensed Tomato Soup
·         1/2 cup  Picante Sauce
·         1/2 cup water
·         6 flour tortillas (6-inch) cut into 1-inch pieces
·         1/2 cup shredded Cheddar cheese
1.       Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
2.       Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese.
Happy Cooking
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