The flavors come alive in this easy skillet supper with ground
beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite
that's on the table in just 25 minutes.
Ingredients:
·
1 pound ground beef
·
1 can (10 3/4 ounces) Condensed Tomato Soup
·
1/2 cup
Picante Sauce
·
1/2 cup water
·
6 flour tortillas (6-inch) cut into 1-inch
pieces
·
1/2 cup shredded Cheddar cheese
Preparation:
1.
Cook the beef in a 10-inch skillet over
medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, picante sauce, water and
tortillas in the skillet and heat to a boil.
Reduce the heat to low. Cook for
5 minutes. Stir the beef mixture. Top with the cheese.
Happy Cooking ☺
