Saturday, September 7, 2013

Mary’s Mexi-Melts

Arriba, arriba!
They're easy enough for weeknights ... and super flavorful!



·         1-1½ lb. ground beef
·         1 pkg. store-bought taco seasoning
·         ⅔ Cup water
·         1 Cup Salsa Sauce
·         1-1½ cups shredded Cheddar cheese
·         Small tortillas


Brown and crumble beef over medium-high heat and cook until beef is no longer pink. Drain, if necessary. Add taco seasoning and water. Simmer over medium-high heat, stirring occasionally until desired consistency is reached. Top tortillas with the beef mixture. Add Salsa Sauce. Top with cheese.  Microwave on HIGH power for 20 seconds or until the cheese is melted. Serve hot.

Happy Cooking
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