Barbecue plus meatballs equal an incredibly delicious and super-
simple crowd-pleaser.
 |
| BBQ Meatball Burger |
Ingredients:
·
1 pound fresh ground beef
·
1 cup finely chopped onion
·
2 cloves garlic; minced
·
1 egg, beaten
·
2 teaspoons yellow mustard
·
6 tablespoons breadcrumbs
·
1 teaspoon kosher salt
·
1/2 cup barbecue sauce
·
Your favorite Coleslaw
·
4 Buns
Preparation:
1.
Heat oven to 375 degrees F. In a large bowl
combine ground meat, onion, garlic, egg, mustard, breadcrumbs and salt. Form
into 20 1 1/2-inch balls and place on large rimmed baking sheet. Bake until
cooked through, 20 - 25 minutes. Transfer meatballs to a saucepan with barbecue
sauce to keep warm.
Assemble Your Burgers
2.
First, it’s nice if you can lightly toast your
buns. It gives them a nice toasty taste…and a firmer platform for the BBQ
meatballs.
3.
Place however many meatballs you’ll need for
your burgers (I use about 5 per burger). Place 5 or so meatballs on the bottom
half of each bun. Top with your favorite coleslaw and serve.
Happy Cooking ☺
