These Mustard Maple Bacon Burgers are absolutely amazing!!!
They are very simple to make without a lot of ingredients and the flavor is
explosive! A moist, satisfying, flavorful piece of heaven and the smell alone
when they are cooking is enough to drive one crazy!
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| Mustard Maple Bacon Burgers |
Ingredients:
For the Sauce
·
1 tablespoon Dijon mustard
·
2 tablespoons
maple syrup
·
1/4 cup Mayo
For the burgers
·
1 pound ground beef
·
1/2 cup no sugar added/unsweetened apple sauce
·
1 tablespoon Montreal Steak Seasoning (optional)
·
Salt and pepper
·
1/2-1 cup bread crumbs
·
4 slices thick cut bacon, cooked
·
4 hamburger buns
·
Hamburger fixing’s
Preparation:
1.
Combine all sauce ingredients in a small bowl.
Set aside in fridge.
2.
Preheat grill.
3.
Combine beef, apple sauce, seasoning, salt and
pepper and bread crumbs in a large bowl. Add more breadcrumbs if necessary to
solidify mixture.
4.
Form into four patties. Grill to desired
doneness.
5.
Place patties on buns with fixings, top with
bacon and a large dollop of the sweet Dijon sauce.
