These are wonderful and easy to have on hand for quick
lunches.
The only problem we had is that even though I
made a double batch, we still ran out.
 |
| Halloween Mini Cheeseburger Pies |
Burger Mixture:
·
½ lb lean (at least 80%) ground beef
·
½ lb ground pork
·
1 large onion, chopped (1 cup)
·
1 tablespoon Worcestershire sauce
·
1 teaspoon garlic salt
·
1 cup shredded Sharp cheese (4 oz.)
Baking Mixture:
·
½ cup milk
·
½ cup of your favourite Baking Mix (I used
Bisquick)
·
2 eggs
Garnishes, if desired
10 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard
Preparation:
1.
Heat oven to 375°F. Spray 12 regular-size muffin
cups with cooking spray.
2.
In 10-inch skillet, cook beef, pork and onion
over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly
cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and
cheese.
3.
In medium bowl, stir baking mixture ingredients
with whisk or fork until blended. Spoon 1 tablespoon baking mixture into each
muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking
mixture onto burger mixture in each muffin cup.
4.
Bake about 30 minutes or until toothpick
inserted in center comes out clean, and muffin tops are golden brown. Cool 5
minutes. With thin knife, loosen sides of muffins from pan; remove from pan and
place top side up on cooling rack. Cool 10 minutes longer, and serve with
garnishes.
Happy Cooking ☺
