There are lots of ways to grill burgers and we’re always
trying new ways to try to make ours even better. One way of preparing them is
placing a slice of garlic-herbed butter within the burger - it adds awesome
flavor and keeps it moist on the inside.
 |
| Garlic Butter Burgers |
This really isn’t a recipe, more just a method for grilling
one tasty burger. Give it a try.
Step 1: Shape your hamburger patty and then make a
depression in the center.
Step 2: Place the
slice of herb butter in the depression.
Step 3: Mold the
ground beef around the butter, sealing it well so the butter won’t seep
out. Season with salt and pepper.
Step 4: Grill then
enjoy.
How to make garlic-herbed
butter
This easy to make garlic butter recipe is perfect for your
burger. Garlic butter will keep in the fridge, and can be made well in advance.
Makes 1/2 cup of Garlic-Herbed Butter
 |
| Garlic Butter |
Ingredients:
·
1 stick unsalted butter
·
3 garlic cloves, crushed and minced fine
·
1/2 tsp. Worcestershire sauce
·
1/4 tsp. white pepper (may substitute black)
·
1/4 tsp. salt, or to taste
·
1 tbsp. fresh chopped parsley
Preparation:
1.
Put the butter in a bowl and leave at room
temperature until it is soft enough to work. Add all the other ingredients and
mix to combine thoroughly. Using a spatula scrap the butter mixture on to a
square of plastic wrap. Shape into a log, and roll the mixture up in the
plastic, twisting the ends.
2.
Refrigerate until firm. When ready to use,
remove wrap and slice into rounds.
Happy Cooking ☺