15 minutes and two steps are all you need to prepare this
flavorful beef gravy that adds instant zing to almost anything!
Ingredients:
·
1 lb. lean ground beef
·
½ cup chopped onion
·
3 tablespoons all-purpose or unbleached flour
·
1 tablespoon beef-flavor instant bouillon
·
2 tablespoons steak sauce
·
2 cups milk
Preparation:
1.
In large skillet, cook ground beef and onion
over medium-high heat until beef is thoroughly cooked, stirring frequently.
2.
Stir in flour, bouillon and steak sauce.
Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and
thickens, stirring frequently. If desired, serve over mashed potatoes or cooked
rice.
Happy Cooking ☺
