Have you ever wondered how the butcher at your local grocery
store makes perfectly uniform hamburgers they sell? I have - and
I just stumbled onto a great
kitchen/cooking/grilling tip.
I didn’t know you could make
uniform hamburger patties with a simple lid, chances are you didn’t know
either. So here’s your chance to make
your burgers look perfect like the ones you get in restaurants. It’s so simple
yet so brilliant. Say goodbye to jagged edges.
This technique works great and is easy to do.
Here’s how:
1. Season ground beef with your favorite spices.
2. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use.
3.
Place a good amount of ground beef inside the
lid.
4.
Press meat down into the lid. Remove any excess meat or add more if
necessary.
5.
Flip patty out and continue to make as many
burgers as needed.
For best cooking results, refrigerate patties for at least 1
hour before frying or grilling.
Happy Cooking ☺