I started with a half-pound patty stuffed with feta cheese.
I added grilled tabouli salad on top to the cooked patty and topped with melted
provolone and cheddar cheese. All it needed was a little fresh hummus on the
bun and it became The Big Cheese!
Ingredients:
·
2 lb. ground beef
·
¼ c diced onions
·
1 T dried mint
·
1 T fresh chopped garlic
·
2 t salt
·
1 t black pepper
·
½ lb. feta cheese, crumbled
·
16 oz. tabouli salad
·
8 oz. hummus
·
4 ea. toasted buns
·
½ lb. provolone cheese, sliced
·
¼ lb. cheddar cheese, grate
Preparation:
1.
Combine the first six ingredients and mix well.
2.
Divide into eight equal parts and press into
patties.
3.
On top of four of the patties, add feta cheese
crumbles to the middle and top with the four remaining patties pressed
together.
4.
Place patties on grill; cook until done.
5.
While patties are cooking, grill tabouli salad
and hummus on flat grill.
6.
Spread the warm hummus on the bottom of toasted
bun. Place the grilled tabouli salad on top of the cooked patty, cover with a
slice of provolone cheese and sprinkle grated cheddar on top. Cover with a lid
to steam and melt all of the goodness together. Place on hot hummus and top
with bun.
Happy Cooking ☺