Homemade stew in 20 minutes! Try this family-pleasing,
comfort food meal that fits your busy schedule.
Ingredients:
Stew
·
½ lb. lean (at least 80%) ground beef
·
¼ cup chopped onion
·
1 1/2 cups frozen mixed vegetables
·
2 cups diced tomatoes, drained (from 28-oz can)
·
1 jar (12 oz.) home-style beef gravy
·
¼ teaspoon pepper
Potatoes
·
1 cup water
·
2 tablespoons margarine or butter
·
½ teaspoon garlic salt
·
½ cup milk
·
1 1/3 cups mashed potato flakes
·
1 tablespoon chopped fresh parsley
Preparation
1.
In 10-inch non-stick skillet, cook beef and
onion over medium-high heat, stirring frequently, until beef is thoroughly
cooked; drain.
2.
Add all remaining Stew ingredients; mix well.
Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring
occasionally, until vegetables are tender.
3.
Meanwhile, in medium saucepan, heat water,
margarine and garlic salt to boiling. Remove from heat; add milk. Stir in
potato flakes and parsley. Cover to keep warm.
4.
To serve, fluff potatoes with fork. Serve stew
over potatoes.
Happy Cooking ☺
