Cabbage Rolls are delicious treats, but time consuming. If
you don't want to slave away in the kitchen like Grandma did, try these lazy
cabbage rolls.
Ingredients:
·
1 lb. Ground Beef
·
1 lb. Cabbage, finely shredded and cut into
short pieces
·
½ Cup Rice
·
1 Medium Onion, finely chopped
·
2 Eggs
·
Salt, pepper to taste
For the sauce:
·
½ cup Sour cream
·
¼ cup Tomato sauce or simple ketchup
·
Salt, pepper
·
Sour cream for serving
Preparation:
1.
Sauté the onion in a little bit of oil until the
onion is soft and caramelized; alternatively, for an even lazier version, raw
onion can be used.
2.
Mix the ground beef, shredded cabbage, uncooked
rice, salt and pepper, onion and eggs together.
3.
Form the meatballs with your hands and place
them in a baking dish.
4.
Bake for about 35 minutes at 375F.
5.
Make the sauce by mixing the sour cream with the
tomato sauce (or ketchup) and pour the sauce over the meatballs. Bake for
another 20 minutes.
6.
Serve with sour cream.
Happy Cooking ☺