This easy-to-make nacho dish is a Perfect game-day (or any
day) food.
Exactly what you're looking for in nachos: chips, ground
beef, melty cheese, salsa, and a jalapeño zap.
Ingredients:
·
1/2 pound lean ground beef
·
1/2 cup diced red bell pepper
·
2 cloves garlic, minced
·
1/2 cup salsa
·
7 to 8 cups (7 oz.) sturdy tortilla chips
·
1-3/4 cups (7 oz.) Traditional Cut Shredded Sharp Cheddar
Cheese, divided
Optional toppings: diced ripe avocado, sliced pickled
jalapeno peppers, chopped cilantro and additional salsa
Preparation:
1. Cook and stir meat with bell pepper and garlic
in large skillet over medium heat until meat is no longer pink. Stir in salsa;
simmer 5 minutes.
2.
Arrange tortilla chips in single layer on
foil-lined 12-inch pizza pan or large rimmed baking sheet. Sprinkle 1 cup
cheese over chips. Spoon meat mixture over chips; top with remaining cheese.
3.
Bake in a preheated 375°F oven 12 to 14 minutes
or until heated through and cheese is melted. Top as desired.
Happy Cooking ☺