Looking for a recipe that’s short, simple, easy, quick, and
most of all tasty? This is definitely a
good one!
Ingredients:
·
1lb lean (at least 80%) ground beef
·
1envelope (1 oz.) taco seasoning mix
·
1 ½ cups water
·
1cup
Thick ‘n Chunky salsa
·
1cup
frozen whole kernel corn (from 1-lb bag)
·
1 1/2cups uncooked instant rice
·
3/4cup shredded taco-seasoned cheese (3 oz.)
·
1cup shredded lettuce
·
1medium tomato, chopped (3/4 cup)
·
Sour cream, if desired
Preparation:
1.
In 10-inch skillet, cook beef over medium heat 8
to 10 minutes, stirring occasionally, until brown; drain.
2.
Stir in taco seasoning mix, water, salsa and
corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover;
let stand 8 minutes.
3.
Fluff rice mixture with fork; sprinkle with
cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle
lettuce around edge of skillet; sprinkle tomato in circle next to lettuce.
Serve with sour cream.
Happy Cooking ☺