Create this family-pleasing dinner in less than 30 minutes -
using what's in your cupboard.
Ingredients:
·
pound lean (at least 80%) ground beef
·
medium onion, chopped (1/2 cup)
·
medium bell pepper, chopped (1 cup)
·
3 cups uncooked
extra-wide egg noodles (5 ounces)
·
2 1/2
cups water
·
1/2
teaspoon Italian seasoning
·
jar tomato pasta sauce (any variety) or marinara
sauce (1 pound 10 ounces)
·
jar 1/2 sliced mushrooms, drained (4.5 ounces)
Preparation:
1
In 4-quart Dutch oven, cook beef, onion and bell
pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is
thoroughly cooked; drain.
2
Stir in remaining ingredients. Heat to boiling,
stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until
noodles are tender.
Happy Cooking ☺
