This Ground Beef casserole is always a good choice for busy
week night family meals. It’s easy, quick and won’t break the budget.
Ingredients:
·
1 to 1 1/2 pounds lean ground beef, browned
·
1/2 cup chopped onion
·
Salt and pepper
·
3 large potatoes, sliced
·
2 Carrots, shredded
·
1 can cream of mushroom soup
·
1 cup shredded Cheddar cheese
Preparation
1.
Brown ground beef in a skillet with chopped
onions; cook until onions are tender. Drain off excess fat; transfer ground
beef and onion to casserole dish.
2.
Add layer of sliced raw potatoes, sprinkle with
salt and pepper; shred carrots to cover potatoes. Put soup over carrots.
3.
Bake at 350° F. for 40 to 50 minutes, or until
potatoes are tender.
4.
Sprinkle shredded cheese over top and bake for
about 5 minutes longer, or until cheese is melted.
Happy Cooking ☺
