Ingredients:
·
1 1/2lbs ground beef
·
2 eggs
·
1 onion
·
1 1/4ozs onion soup mix (dry)
·
1/2 cup rolled oat (blended in a blender for
finer crumbs)
·
8 slices slices ham (bacon)
·
8 slices mozzarella cheese
·
2 eggs
·
Breadcrumbs
·
10 1/2 oz. mushroom soup (undiluted)
·
1 cup milk
·
2 tsps. flour
Preparation:
1. Combine the first 5 ingredients.
2.
Make 8 thin patties.
3.
Place 1 piece of ham or bacon and 1 piece of cheese in the middle of
each.
4.
Fold over and be sure the cheese and bacon are covered.
5.
Whip 2 eggs.
6.
Dip the beef rolls into the egg, and then roll in the bread crumbs.
7.
Place into casserole dish.
8.
Bake 1 hour at 350 degrees or until done.
9.
Make gravy with milk, flour, and soup.
10. Pour
over rolls and bake until sauce bubbles.
Happy Cooking ☺