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Sunday, July 22, 2012

Budget Cordon Bleu


Ingredients:


·         1 1/2lbs ground beef
·         2 eggs
·         1 onion
·         1 1/4ozs onion soup mix (dry)
·         1/2 cup rolled oat (blended in a blender for finer crumbs)
·         8 slices slices ham (bacon)
·         8 slices mozzarella cheese
·         2 eggs
·         Breadcrumbs
·         10 1/2 oz. mushroom soup (undiluted)
·         1 cup milk
·         2 tsps. flour

Preparation:

       1.           Combine the first 5 ingredients.
       2.            Make 8 thin patties.
       3.            Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
       4.            Fold over and be sure the cheese and bacon are covered.
       5.            Whip 2 eggs.
       6.            Dip the beef rolls into the egg, and then roll in the bread crumbs.
       7.            Place into casserole dish.
       8.            Bake 1 hour at 350 degrees or until done.
       9.           Make gravy with milk, flour, and soup.
      10.          Pour over rolls and bake until sauce bubbles.

Happy Cooking