100 Ways To Prepare Hamburger | Hamburger Recipes

Thursday, February 28, 2013

Beef and Wild Rice Casserole

Enjoy this scrumptious beef and wild rice casserole packed with cheese and mushroom – a delicious dinner. It’s super easy, fast to put together, and inexpensive to make. The wild rice adds a really nice flavor.

Ingredients:

• 1 lb. lean ground beef

· 1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)

· 1 (10 3/4-oz.) can condensed mushroom soup

· ¼ cup milk

· ¼ teaspoon pepper

· 4 oz. (1 cup) shredded Cheddar cheese

Preparation:

1. Heat oven to 350°F. Spray 2-quart casserole with non-stick cooking spray. Prepare rice mix as directed on package, omitting margarine.

2. Meanwhile, brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed casserole. Cover.

3. Bake at 350°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is melted.

Happy Cooking ☺

Tuesday, February 19, 2013

Sam’s Sloppy Joe Shepherd's Pie

Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.

Ingredients:

· 1 lb. lean ground beef

· ½ cup chopped onion (1 medium)

· 1 ½ cups Green Giant® Frozen Mixed Vegetables

· 1 (15.5-oz.) can sloppy Joe sandwich sauce

· 1 pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)

· 1 ¼ cups hot water

· ½ cup milk

· 2 tablespoons margarine or butter

· Paprika

Preparation:

1. Heat oven to 350°F. In large non-stick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.

2. Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.

3. Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.

4. Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

Happy Cooking ☺

Thursday, February 14, 2013

Ground Beef Stew on Garlic Mashed Potatoes

Homemade stew in 20 minutes! Try this family-pleasing, comfort food meal that fits your busy schedule.

Ingredients:

Stew

· ½ lb. lean (at least 80%) ground beef

· ¼ cup chopped onion

· 1 1/2 cups frozen mixed vegetables

· 2 cups diced tomatoes, drained (from 28-oz can)

· 1 jar (12 oz.) home-style beef gravy

· ¼ teaspoon pepper

Potatoes

· 1 cup water

· 2 tablespoons margarine or butter

· ½ teaspoon garlic salt

· ½ cup milk

· 1 1/3 cups mashed potato flakes

· 1 tablespoon chopped fresh parsley

Preparation

1. In 10-inch non-stick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

2. Add all remaining Stew ingredients; mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.

3. Meanwhile, in medium saucepan, heat water, margarine and garlic salt to boiling. Remove from heat; add milk. Stir in potato flakes and parsley. Cover to keep warm.

4. To serve, fluff potatoes with fork. Serve stew over potatoes.

Happy Cooking ☺